Spicy Garden Corn Casserole

Spicy Garden Corn Casserole

Third Place Entry in Locally Grown – Iowa Fresh Corn Cooking Contest 2017 Iowa State Fair Recipe by Kyle Barton – West Des Moines, IA Ingredients: 2 packages Iowa Choice Harvest Golden Sweet Corn 4 Tbsp. butter (salted) 1 Tbsp. heavy whipping cream 4 oz. cream cheese 1 cup Chicken in a Biscuit crackers (crushed)…

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Golden Sweet Corn Pizza

Golden Sweet Corn Pizza

Second Place Entry in Locally Grown – Iowa Fresh Corn Cooking Contest 2017 Iowa State Fair Recipe by Teresa Little – Des Moines, IA Ingredients: 2 flour tortillas 3/4 cup barbecue sauce 2 cups cooked chicken, shredded 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese Grape or cherry tomatoes 12 oz. package Iowa…

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Spiced Basmati Rice and Sweet Corn Pilaf

Spiced Basmati Rice and Sweet Corn Pilaf

Ever wish to go on an exotic vacation? Just visit the spice aisle at your local market, and this dish will transport you to India! Hint: Co-ops often sell loose spices in their bulk section, so you can buy small quantities without a lot of leftovers. Serves 6. Ingredients: 2 cups basmati rice 4 tbsp unsalted…

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Smoked Sausage Potato Cheese Soup

Smoked Sausage Potato Cheese Soup

The sweet kernels of corn really bring nice flavor to this hearty chowder. Throw everything in your slow cooker and let it ride!  Makes about 4 quarts. Ingredients: 1 lb fully-cooked smoked sausage 8 medium potatoes, peeled and cut into 1/2″ chunks 1 large onion, diced 1 1/2 cups Iowa Choice Harvest Golden Sweet Corn 1 1/2…

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Farm to Folk’s Black Bean Quinoa Bake

Farm to Folk’s Black Bean Quinoa Bake

Black Bean Quinoa Bake Contributed by Marilyn Andersen of Farm to Folk 1 cup uncooked quinoa 2 cups water Place in sauce pan and boil 5 minutes, then simmer 15 minutes until quinoa is done. 1 T olive oil 1 small onion diced 3 cloves garlic minced (I used more garlic) 1 hot pepper diced…

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Double Corn and Ham Casserole

Double Corn and Ham Casserole

Delicious way to eat up your leftover Easter ham! Makes 6 servings Ingredients: 1 pkg (8.5 oz) Jiffy corn muffin mix 2 eggs, divided 1/3 cup milk 1 pkg Iowa Choice Harvest Golden Sweet Corn 1 1/2 cups low-sodium chicken broth 1 cup (6 oz) diced ham 1 bunch (1/2 cup) green onions, chopped 1/4 tsp salt 1/4…

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Juan Casco’s Iowa Harvest Corn Chowder

Juan Casco’s Iowa Harvest Corn Chowder

Recipe Courtesy of Juan Casco, Executive Chef, Oaknoll Retirement Community Ingredients: 1/2 Pound Bacon, Chopped 4 Cups Onion, Diced 2 Cups Celery, Diced 1 Tablespoon Minced Garlic 6 Cups Russet Potatoes, Peeled and Diced 2 Pound Iowa Choice Harvest Golden Sweet Corn 10 Cups Chicken Stock 2 Cups Heavy Cream 1/2 Cup Flour 4 Tablespoons…

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Baked Buttermilk Corn Donuts

2015 Iowa State Fair Cooking Contest Kids 7-12 division Winner Leeah Hartman For Donuts: 1 package Iowa Choice Harvest Golden Sweet Corn 3 C flour 1 tbsp baking powder ½ tsp baking soda 1 tsp salt ½ cup melted butter ½ cup vegetable oil 2/3 cup buttermilk 3 eggs 2 C sugar 2 tsp vanilla…

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Corn Dog Muffin Bites

2015 Iowa State Fair Kids 7-2 Division Second Place Joseph Ridgway For corn muffin mix: ½ C melted butter 2 eggs ½ tsp baking soda 1 C flour 2 C Iowa Choice Harvest Golden Sweet Corn ½ C sugar 1 C buttermilk 1 C Cornmeal ½ tsp salt Other ingredients: 1 package of hotdogs Shortening…

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Sweet Corn Cob Sandwiches

2015 Iowa State Fair Teens 13-17 Division Winner Clarissa Ridgway For corn muffin mix: ½ C melted butter 2 eggs ½ tsp baking soda 1 C flour 1/3 C cream cheese 2 C Iowa Choice Harvest Golden Sweet Corn ½ cup sugar 1 C buttermilk 1 C cornmeal ½ tsp salt 1/3 C pepper jelly…

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