1 package Iowa Choice Harvest Frozen Golden Sweet Corn (2 1/2 cups)
1 Red Roma Tomato - cored, seeded, and cut into 1/4″ pieces
1 Shallot - finely minced (optional)
1/4 Cup Red Onion - finely chopped
1 Clove Garlic - minced
1 Jalapeno Pepper - seeded and finely minced
1/4 Cup Fresh Cilantro - chopped
1/4 Teaspoon Baking Soda
2 Tablespoons Lime Juice
1 Tablespoon Vegetable Oil
1/2 Teaspoon Honey
Salt and Pepper

Directions: Bring 2 cups water to a boil in a small saucepan over high heat. Stir in corn, baking soda, and 1/4 teaspoon salt; remove pan from heat and let stand for 10 minutes. Drain corn and let cool slightly, about 10 minutes.

Whisk lime juice, oil, honey, and about 1/8 teaspoon salt together in bowl. Add corn, tomato, shallot, onion, garlic, jalapeno, and cilantro to lime juice mixture and toss to combine. Let stand 10 minutes. Season with salt and pepper to taste.

Serve with tortilla chips or with chicken or fish.

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