2 teaspoons vegetable oil
1 package Iowa Choice Harvest Golden Sweet Corn
½ cup diced, seeded red bell pepper
½ cup diced, seeded green bell pepper
½ teaspoon salt
½ teaspoon pepper
Optional: 1 minced jalapeno, ½ cup minced onion, ½ cup chopped cilantro, 1 tbsp lime juice

Heat the oil in a large nonstick skillet over medium heat. Add the corn and bell peppers. Sprinkle with salt and pepper. Cooking, stirring, until the vegetables are just tender, about 4 minutes. Stir in any of the optional ingredients you like, and taste for seasoning. Refrigerate until cold.

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