Apple Cranberry Cobbler

Apple Cranberry Cobbler

Third Place Entry in Locally Grown – Iowa Fresh Apple Cooking Contest 2017 Iowa State Fair Recipe by Cheryl Rogers – Ankeny, Iowa Ingredients: 4 cups Iowa Choice Harvest frozen Iowa Grown Apples 1 cup frozen cranberries 1 tsp. ground cinnamon 3/4 cup + 1 cup sugar 3 Tbsp. butter, softened 1 tsp. vanilla bean…

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Iowa Apple Supreme Pie

Iowa Apple Supreme Pie

First Place Entry in Locally Grown – Iowa Fresh Apple Cooking Contest 2017 Iowa State Fair Recipe by John Sunvold – Cedar Falls, IA 9-10 inch pie pan, serves 8. Crust 1 1/2 cups graham cracker crumbs 3 Tbsp. sugar 5 Tbsp. butter, melted Mix crumbs, sugar, and butter together. Press mixture into pie pan….

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Farm to Folk’s Black Bean Quinoa Bake

Farm to Folk’s Black Bean Quinoa Bake

Black Bean Quinoa Bake Contributed by Marilyn Andersen of Farm to Folk 1 cup uncooked quinoa 2 cups water Place in sauce pan and boil 5 minutes, then simmer 15 minutes until quinoa is done. 1 T olive oil 1 small onion diced 3 cloves garlic minced (I used more garlic) 1 hot pepper diced…

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Praline Apple Bread

Praline Apple Bread

Delicious! Each time we make this, it disappears fast! This makes a nice, moist loaf that’s not too sweet, and then gilds it with a caramelized, nutty glaze on top. Makes 2 8″x4″ loaves. Ingredients: 2 1/4 cups chopped pecans, divided 12 oz sour cream 1 1/2 cups granulated sugar 3 large eggs 1 1/2 tbsps vanilla extract 3 cups all-purpose…

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Double Corn and Ham Casserole

Double Corn and Ham Casserole

Delicious way to eat up your leftover Easter ham! Makes 6 servings Ingredients: 1 pkg (8.5 oz) Jiffy corn muffin mix 2 eggs, divided 1/3 cup milk 1 pkg Iowa Choice Harvest Golden Sweet Corn 1 1/2 cups low-sodium chicken broth 1 cup (6 oz) diced ham 1 bunch (1/2 cup) green onions, chopped 1/4 tsp salt 1/4…

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Crisscross Apple Crowns

Crisscross Apple Crowns

An apple-y twist on hot cross buns for Easter dessert. Impressive yet easy, since it uses refrigerated biscuits for the dough! Makes 8 servings. Ingredients: 1 1/3 cups Iowa Choice Harvest Apples 1/3 cup chopped walnuts 1/3 cup raisins 1/2 cup sugar, divided 2 tbsp all-purpose flour 2 tsp ground cinnamon, divided A dash of…

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Apple Spice Muffins

Apple Spice Muffins

Soooo good, and healthy too! This is a slightly adapted version of a recipe on Jenn Segal’s wonderful blog “Once Upon a Chef”: (http://www.onceuponachef.com/2013/10/apple-spice-muffins.html). When she says “tested and perfected recipe”, it’s the real deal! With our frozen apples, there is chunks of apples throughout these muffins. Makes 12 large three inch muffins, prep time…

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Dutch Apple-N-Aronia Pie

Sent to us by Clare Kostelnick, Boone, IA Ingredients: For Crust: 1 refrigerated pastry crust – or – your favorite pastry crust recipe  For Filling: 1 package Iowa Choice Harvest frozen apples 1 cup fresh or frozen Aronia berries 2/3 cup sugar 1/4 cup flour 1 tsp cinnamon 1/4 tsp nutmeg For Strudel Topping: 1…

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Baked Buttermilk Corn Donuts

2015 Iowa State Fair Cooking Contest Kids 7-12 division Winner Leeah Hartman For Donuts: 1 package Iowa Choice Harvest Golden Sweet Corn 3 C flour 1 tbsp baking powder ½ tsp baking soda 1 tsp salt ½ cup melted butter ½ cup vegetable oil 2/3 cup buttermilk 3 eggs 2 C sugar 2 tsp vanilla…

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Sweet Corn Cob Sandwiches

2015 Iowa State Fair Teens 13-17 Division Winner Clarissa Ridgway For corn muffin mix: ½ C melted butter 2 eggs ½ tsp baking soda 1 C flour 1/3 C cream cheese 2 C Iowa Choice Harvest Golden Sweet Corn ½ cup sugar 1 C buttermilk 1 C cornmeal ½ tsp salt 1/3 C pepper jelly…

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