Pork Medallions with Apple Cream Sauce

Pork Medallions with Apple Cream Sauce

Iowa Choice Harvest apples pair great with pork tenderloin in this delectable cream sauce. Serves 4. Ingredients: 2 tbsp vegetable oil 1 1/2 lbs pork tenderloin 3 tbsp butter 2 shallots, chopped 1 cup Iowa Choice Harvest apples 1 tbsp sage, minced 1 tsp rosemary, minced 1/4 cup Calvados/apple brandy* 1/2 cup chicken stock 1/2 cup heavy…

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Spicy Garden Corn Casserole

Spicy Garden Corn Casserole

Third Place Entry in Locally Grown – Iowa Fresh Corn Cooking Contest 2017 Iowa State Fair Recipe by Kyle Barton – West Des Moines, IA Ingredients: 2 packages Iowa Choice Harvest Golden Sweet Corn 4 Tbsp. butter (salted) 1 Tbsp. heavy whipping cream 4 oz. cream cheese 1 cup Chicken in a Biscuit crackers (crushed)…

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Golden Sweet Corn Pizza

Golden Sweet Corn Pizza

Second Place Entry in Locally Grown – Iowa Fresh Corn Cooking Contest 2017 Iowa State Fair Recipe by Teresa Little – Des Moines, IA Ingredients: 2 flour tortillas 3/4 cup barbecue sauce 2 cups cooked chicken, shredded 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese Grape or cherry tomatoes 12 oz. package Iowa…

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Spiced Basmati Rice and Sweet Corn Pilaf

Spiced Basmati Rice and Sweet Corn Pilaf

Ever wish to go on an exotic vacation? Just visit the spice aisle at your local market, and this dish will transport you to India! Hint: Co-ops often sell loose spices in their bulk section, so you can buy small quantities without a lot of leftovers. Serves 6. Ingredients: 2 cups basmati rice 4 tbsp unsalted…

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Farm to Folk’s Black Bean Quinoa Bake

Farm to Folk’s Black Bean Quinoa Bake

Black Bean Quinoa Bake Contributed by Marilyn Andersen of Farm to Folk 1 cup uncooked quinoa 2 cups water Place in sauce pan and boil 5 minutes, then simmer 15 minutes until quinoa is done. 1 T olive oil 1 small onion diced 3 cloves garlic minced (I used more garlic) 1 hot pepper diced…

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Double Corn and Ham Casserole

Double Corn and Ham Casserole

Delicious way to eat up your leftover Easter ham! Makes 6 servings Ingredients: 1 pkg (8.5 oz) Jiffy corn muffin mix 2 eggs, divided 1/3 cup milk 1 pkg Iowa Choice Harvest Golden Sweet Corn 1 1/2 cups low-sodium chicken broth 1 cup (6 oz) diced ham 1 bunch (1/2 cup) green onions, chopped 1/4 tsp salt 1/4…

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Healthy Mexican Casserole

Healthy Mexican Casserole

Healthy Mexican Casserole with Roasted Corn & Peppers Recipe sent in by Iowa Choice Harvest customer Angela Modified from a recipe from www.pinchofyum.com Ingredients: 2 red bell peppers 2 green bell peppers 1 jalapeno or 2 chipotle peppers (optional) 1/2 red onion 2 cups Iowa Choice Harvest corn 2 teaspoons chili powder 2 teaspoon cumin…

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Sweet Corn Stuffed Peppers

Sweet Corn Stuffed Peppers

Makes 8 servings Ingredients: 1 lb 90% lean ground beef 1 small/med onion – diced 2 medium carrots – peeled & cut into 1/4 inch slices 1 stalk of celery – rinsed, trimmed, & sliced 1 cup Iowa Choice Harvest Sweet Corn 2-4 cloves of garlic – pressed 1 tsp Cavender’s Greek Seasoning 1 1/2…

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Pork Chops with Apples and Sage

Pork Chops with Apples and Sage

Ingredients: 4 pork chops sea salt as needed freshly ground black pepper as needed olive oil ½ lb. Frozen Iowa Choice Harvest apples 2 Tbsp. butter 1 handful fresh sage leaves Good strong cheese (such as Stilton or Taleggio), optional Directions: Preheat the oven to 400ºF. Lay the pork chops out on a board and,…

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