Smoked Sausage Potato Cheese Soup

The sweet kernels of corn really bring nice flavor to this hearty chowder. Throw everything in your slow cooker and let it ride!  Makes about 4 quarts.

Ingredients:
1 lb fully-cooked smoked sausage
8 medium potatoes, peeled and cut into 1/2″ chunks
1 large onion, diced
1 1/2 cups Iowa Choice Harvest Golden Sweet Corn
1 1/2 cups carrots, sliced 1/4″ thick
1 large clove garlic, minced
1/4 tsp black pepper
1 bay leaf
4 cups chicken stock
12 oz evaporated milk
2 cups shredded sharp Cheddar cheese

Directions:
1. Halve the sausage lengthwise, then slice into 1/4″ thick half-moons.

2. In a 6-quart slow cooker, combine all the ingredients except the evaporated milk and the cheese.

3. Cover and cook on high for 5-6 hours.

4. Remove the bay leaf. Stir in the evaporated milk. Add the cheese and stir until it melts and mixes into the soup. Serve hot.

Recipe adapted from HomeEc101.com.

Share this page:Share on FacebookPin on PinterestTweet about this on TwitterShare on LinkedInEmail this to someone

Project details

Like it?

Date

Categories