Cheesy Jalapeño Sweet Cornbread

Cheesy Jalapeño Sweet Cornbread

Ingredients: 1 1/4 cup Flour 3/4 cup Yellow Corn Meal 1/4 cup Honey 2 tsp Baking Powder 1/2 tsp Salt (optional) 1 cup Milk 1/4 cup Vegetable Oil 1 Egg Beaten, or 2 Egg Whites 1 cup Shredded Cheddar Cheese 1-2 Medium Jalapeño Peppers – Seeded and Diced 1 cup Iowa Choice Harvest Sweet Corn…

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Healthy Mexican Casserole

Healthy Mexican Casserole

Healthy Mexican Casserole with Roasted Corn & Peppers Recipe sent in by Iowa Choice Harvest customer Angela Modified from a recipe from www.pinchofyum.com Ingredients: 2 red bell peppers 2 green bell peppers 1 jalapeno or 2 chipotle peppers (optional) 1/2 red onion 2 cups Iowa Choice Harvest corn 2 teaspoons chili powder 2 teaspoon cumin…

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Apple Harvest Cake

Apple Harvest Cake

Ingredients: 2 eggs 1 cup sugar 1/2 cup vegetable oil 1 cup all-purpose flour, sifted 1/4 tsp. salt 1/2 tsp. soda 3/4 tsp. cinnamon 1/2 cup nuts, chopped 2 cups frozen Iowa Choice Harvest apples, chopped (16 oz.) Directions: Preheat oven to 350 or 325 degrees, depending on your pan size (see below). Take your…

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Sweet Corn Stuffed Peppers

Sweet Corn Stuffed Peppers

Makes 8 servings Ingredients: 1 lb 90% lean ground beef 1 small/med onion – diced 2 medium carrots – peeled & cut into 1/4 inch slices 1 stalk of celery – rinsed, trimmed, & sliced 1 cup Iowa Choice Harvest Sweet Corn 2-4 cloves of garlic – pressed 1 tsp Cavender’s Greek Seasoning 1 1/2…

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Apple and Rhubarb Crisp

Apple and Rhubarb Crisp

Ingredients: 2 cups rhubarb (freshly cut) 2 cups Iowa Choice Harvest frozen apples 1/2 tsp salt 1/2 – 3/4 cup sugar 3/4 cup flour 1 tsp cinnamon 1/3 cup butter Directions: Heat oven to 350 degrees. Place fruit in an ungreased 8×8 pan. Sprinkle fruit with salt. Mix remaining ingredients until you have a crumbly…

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